Growing Green Pepper using organic fertilizers.
Choose a location: Green peppers prefer full sun and well-drained soil. Make sure the area you choose is free of weeds and debris.
Prepare the soil: Add organic matter, such as compost or well-rotted manure, to the soil to improve its fertility. Green peppers prefer a pH range of 6.0-7.0.
Plant the seeds: Start the seeds indoors about 6-8 weeks before the last frost. Transplant them to the garden after the danger of frost has passed. Space the seedlings about 18-24 inches apart.
Water and fertilize: Keep the soil consistently moist by watering regularly. Use an organic fertilizer such as fish emulsion or blood meal to provide the plants with the necessary nutrients.
Pest and disease management: Keep an eye out for pests such as aphids and caterpillars, and remove them by hand or with an organic insecticide. Disease such as blossom end rot can be controlled by using a calcium-rich organic fertilizer.
Support the plants: As the plants grow, they may need support to keep them from falling over. Use stakes or cages to keep the plants upright.
Harvest: Green peppers are ready to be harvested about 60-80 days after planting. Pick the peppers when they are firm and fully developed. Continue to harvest as the peppers ripen for a continuous harvest.
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